双语天地BilingualWorld 壮族古村“出圈”米粉山歌皆为非遗

南宁晚报 2021-10-31 04:45 大字

近日，横州市一名驻村女书记在朋友圈晒出几张图片，惊艳了不少网友。壮族特色的院门，黄色的泥砖墙，用石片铺设的庭院，写有“教你说壮语”的簸箕……原来，那就是荣获第三批“中国少数民族特色村寨”的横州校椅镇青桐村委榃僧村。

据了解，榃僧村建村已有190多年，116户居民都是壮族。榃僧村非常注重文化的传承，村中保存最完善年代最久的一栋古民居始建于1883年，始建于上个世纪60至70年代的也有13栋。“ItisunderstoodthatTanseng Village has a history of more than190 years and 116 families are all Zhuang na-tioanlity. Tanseng Village attaches great im-portance to cultural inheritance. The oldestand the best preserved house in the villagewas built in 1883, and there are also 13 hous-es built in the 1960s and 1970s.”。

南宁人爱吃粉，榃僧村也不例外，他们还有自己特色的簸箕粉，也叫石磨粉，被列为广西第七批自治区级非物质文化遗产代表性项目名录。“PeopleinNanningliketoeatricenoodles, and so do the people in TansengVillage. They have their own special Win-nowing Pan Rice Noodles. It is called stonemill rice noodles as well and it is on the listof the seventh batch of representative intan-gible cultural heritage item at the autono-mousregionlevelinGuangxi.”。做簸箕粉前要先将选好的大米浸泡软化，之后用石磨磨成浆。“Before making thewinnowing pan

rice noodles, soak and soften the rice first,

and then grind the rice into pulp with thestonemill.”。旺火烧开锅里的水，先用刷子在簸箕上刷一层油，再用勺子将适量米浆倒进簸箕里，双手将簸箕轻晃轻转，让米浆顺势摊满整个簸箕，然后放入大锅里，盖上盖子。“Boil the water in the pot. Brush a little oil

on the winnowing pan, then pour some ricepulp, shake the pan gently with your bothhands, let the rice pulp spread all over thepan. After that, put

the winnowing pan

intothepotandcoverit.”。几分钟后揭开锅盖，用刮子沿边刮一圈，轻轻把粉剥下卷成条，切成小段装碟，拌上生抽即可食用。“Afewminutes later, open the lid, scrape the rice

pulp along the winnowing pan edge,

peel it

off into

gently and roll itup.

Finally,

cut

itsmall pieces and add some soy sauce. Now itisreadytoeat.”。榃僧村保留了比较完整的壮族民俗风情及美食制作工艺、手工艺等，除了簸箕粉，大粽、粉虫、糍粑、甜玉米等也是村里的特色美食。马蹄糕、壮锦编织荣获市级非物质文化遗产。

同时与簸箕粉一起在2018年列为自治区级非物质文化遗产的还有壮歌歌圩。每年农历三月三，榃僧村村民都穿着蓝淀壮族服饰对唱山歌。

走在榃僧村，不管是独具特色的民居，还是唇齿留香的美食，或是阿姆们的蓝淀壮族服饰，展示特色壮文化的村史馆，都能给来者留下民族文化记忆。

本报记者叶祯/文黄倩华/翻译

根据《环境影响评价公众参与办法》和《关于进一步规范和加强建设项目环境影响评价公众参与工作的通知》要求的有关规定，我...

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